Osman, A.; Abdel-Shafi, S.; Al-Mohammadi, A.-R.; Kamal, N.; Enan, G.; Sitohy, M.
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days. Foods 2020, 9, 1115.
https://doi.org/10.3390/foods9081115
AMA Style
Osman A, Abdel-Shafi S, Al-Mohammadi A-R, Kamal N, Enan G, Sitohy M.
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days. Foods. 2020; 9(8):1115.
https://doi.org/10.3390/foods9081115
Chicago/Turabian Style
Osman, Ali, Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Nehal Kamal, Gamal Enan, and Mahmoud Sitohy.
2020. "Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days" Foods 9, no. 8: 1115.
https://doi.org/10.3390/foods9081115
APA Style
Osman, A., Abdel-Shafi, S., Al-Mohammadi, A.-R., Kamal, N., Enan, G., & Sitohy, M.
(2020). Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days. Foods, 9(8), 1115.
https://doi.org/10.3390/foods9081115