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Journal: Foods, 2020
Volume: 9
Number: 1095

Article: Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System
Authors: by Mohd Abualtaher and Eirin Skjøndal Bar
Link: https://www.mdpi.com/2304-8158/9/8/1095

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