Next Article in Journal
Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System
Previous Article in Journal
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1094; https://doi.org/10.3390/foods9081094
Action Date Notes Link
article html file updated 24 December 2025 20:33 CET Update https://www.mdpi.com/2304-8158/9/8/1094/html
article html file updated 1 September 2025 05:24 CEST Update -
article html file updated 22 July 2022 03:07 CEST Update -
article html file updated 11 August 2020 10:32 CEST Update -
article pdf uploaded. 11 August 2020 10:30 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/1094/pdf
article xml uploaded. 11 August 2020 10:30 CEST Update https://www.mdpi.com/2304-8158/9/8/1094/xml
article xml file uploaded 11 August 2020 10:30 CEST Update -
article html file updated 11 August 2020 09:46 CEST Original file -
article supplementary file uploaded. 11 August 2020 09:44 CEST - https://www.mdpi.com/2304-8158/9/8/1094#supplementary
article pdf uploaded. 11 August 2020 09:44 CEST Version of Record -
article xml uploaded. 11 August 2020 09:44 CEST Update -
article xml file uploaded 11 August 2020 09:44 CEST Original file -
Back to TopTop