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Escobedo del Bosque CI, Altmann BA, Ciulu M, Halle I, Jansen S, Nolte T, Weigend S, Mörlein D. Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba. Foods. 2020; 9(8):1052. https://doi.org/10.3390/foods9081052

Escobedo del Bosque, Cynthia I., Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, and Daniel Mörlein. 2020. "Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba" Foods 9, no. 8: 1052. https://doi.org/10.3390/foods9081052

Escobedo del Bosque, C. I., Altmann, B. A., Ciulu, M., Halle, I., Jansen, S., Nolte, T., Weigend, S., & Mörlein, D. (2020). Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba. Foods, 9(8), 1052. https://doi.org/10.3390/foods9081052