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Journal: Foods, 2020
Article: Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba
Authors: by Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend and Daniel Mörlein
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