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Journal: FoodsVolume: 9Number: 1052
Article: Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba
  • Authors:
  • Cynthia I. Escobedo del Bosque1,*,
  • Brianne A. Altmann2 and
  • Marco Ciulu2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/8/1052

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