Nóbrega, I.C.C.; Costa, I.H.L.; Macedo, A.C.; Ishihara, Y.M.; Lachenmeier, D.W.
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot”. Foods 2020, 9, 1047.
https://doi.org/10.3390/foods9081047
AMA Style
Nóbrega ICC, Costa IHL, Macedo AC, Ishihara YM, Lachenmeier DW.
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot”. Foods. 2020; 9(8):1047.
https://doi.org/10.3390/foods9081047
Chicago/Turabian Style
Nóbrega, Ian C. C., Igor H. L. Costa, Axel C. Macedo, Yuri M. Ishihara, and Dirk W. Lachenmeier.
2020. "Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot”" Foods 9, no. 8: 1047.
https://doi.org/10.3390/foods9081047
APA Style
Nóbrega, I. C. C., Costa, I. H. L., Macedo, A. C., Ishihara, Y. M., & Lachenmeier, D. W.
(2020). Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot”. Foods, 9(8), 1047.
https://doi.org/10.3390/foods9081047