Article Versions Notes

Ignat MV, Salanță LC, Pop OL, Pop CR, Tofană M, Mudura E, Coldea TE, Borșa A, Pasqualone A. Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages. Foods. 2020; 9(8):1031. https://doi.org/10.3390/foods9081031

Ignat, Maria Valentina, Liana Claudia Salanță, Oana Lelia Pop, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa, and Antonella Pasqualone. 2020. "Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages" Foods 9, no. 8: 1031. https://doi.org/10.3390/foods9081031

Ignat, M. V., Salanță, L. C., Pop, O. L., Pop, C. R., Tofană, M., Mudura, E., Coldea, T. E., Borșa, A., & Pasqualone, A. (2020). Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages. Foods, 9(8), 1031. https://doi.org/10.3390/foods9081031