Next Article in Journal
Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
Next Article in Special Issue
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
Previous Article in Journal
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)
Previous Article in Special Issue
Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1027; https://doi.org/10.3390/foods9081027
Action Date Notes Link
article pdf uploaded. 31 July 2020 10:15 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/1027/pdf-vor
article supplementary file uploaded. 31 July 2020 10:15 CEST - https://www.mdpi.com/2304-8158/9/8/1027#supplementary
article pdf uploaded. 31 July 2020 10:15 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/1027/pdf-vor
article xml file uploaded 4 August 2020 10:38 CEST Original file -
article xml uploaded. 4 August 2020 10:38 CEST Update https://www.mdpi.com/2304-8158/9/8/1027/xml
article pdf uploaded. 4 August 2020 10:38 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/1027/pdf
article html file updated 4 August 2020 10:40 CEST Original file -
article html file updated 9 October 2020 16:19 CEST Update -
article html file updated 22 July 2022 01:58 CEST Update https://www.mdpi.com/2304-8158/9/8/1027/html
Back to TopTop