André, R.; Guedes, L.; Melo, R.; Ascensão, L.; Pacheco, R.; Vaz, P.D.; Serralheiro, M.L.
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods 2020, 9, 955.
https://doi.org/10.3390/foods9070955
AMA Style
André R, Guedes L, Melo R, Ascensão L, Pacheco R, Vaz PD, Serralheiro ML.
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods. 2020; 9(7):955.
https://doi.org/10.3390/foods9070955
Chicago/Turabian Style
André, Rebeca, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz, and Maria LuÃsa Serralheiro.
2020. "Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus" Foods 9, no. 7: 955.
https://doi.org/10.3390/foods9070955
APA Style
André, R., Guedes, L., Melo, R., Ascensão, L., Pacheco, R., Vaz, P. D., & Serralheiro, M. L.
(2020). Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods, 9(7), 955.
https://doi.org/10.3390/foods9070955