Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
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André, R.; Guedes, L.; Melo, R.; Ascensão, L.; Pacheco, R.; Vaz, P.D.; Serralheiro, M.L. Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods 2020, 9, 955. https://doi.org/10.3390/foods9070955
André R, Guedes L, Melo R, Ascensão L, Pacheco R, Vaz PD, Serralheiro ML. Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods. 2020; 9(7):955. https://doi.org/10.3390/foods9070955
Chicago/Turabian StyleAndré, Rebeca, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz, and Maria L. Serralheiro. 2020. "Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus" Foods 9, no. 7: 955. https://doi.org/10.3390/foods9070955