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Journal: Foods, 2020
Volume: 9
Number: 949
Article:
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
Authors:
by
Zihan Xu, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil Bremer and Indrawati Oey
Link:
https://www.mdpi.com/2304-8158/9/7/949
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