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Journal: Foods, 2020
Volume: 9
Number: 851

Article: Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
Authors: by Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla and Tzayhri Gallardo-Velázquez
Link: https://www.mdpi.com/2304-8158/9/7/851

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