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Journal: Foods, 2020
Volume: 9
Number: 821
821
Article: Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
Authors: by Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes and Sigfredo Fuentes
Link: https://www.mdpi.com/2304-8158/9/6/821

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