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Journal: Foods, 2020
Volume: 9
Number: 783
Article:
Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars
Authors:
by
Maria Irakli, Athina Lazaridou, Ioannis Mylonas and Costas G. Biliaderis
Link:
https://www.mdpi.com/2304-8158/9/6/783
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