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Journal: Foods, 2020
Volume: 9
Number: 771

Article: Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative
Authors: by Sandra Dias, Elisabete M. S. Castanheira, A. Gil Fortes, David M. Pereira and M. Sameiro T. Gonçalves
Link: https://www.mdpi.com/2304-8158/9/6/771

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