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Foods2020, 9(6), 771;https://doi.org/10.3390/foods9060771

Journal: FoodsVolume: 9Number: 771

Article: Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative

Authors:
Sandra Dias¹,
Elisabete M. S. Castanheira² and
A. Gil Fortes¹
et al.

Link: https://www.mdpi.com/2304-8158/9/6/771

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