Article Versions Notes

Arena E, Muccilli S, Mazzaglia A, Giannone V, Brighina S, Rapisarda P, Fallico B, Allegra M, Spina A. Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt. Foods. 2020; 9(6):752. https://doi.org/10.3390/foods9060752

Arena, Elena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, and Alfio Spina. 2020. "Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt" Foods 9, no. 6: 752. https://doi.org/10.3390/foods9060752

Arena, E., Muccilli, S., Mazzaglia, A., Giannone, V., Brighina, S., Rapisarda, P., Fallico, B., Allegra, M., & Spina, A. (2020). Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt. Foods, 9(6), 752. https://doi.org/10.3390/foods9060752