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Journal: Foods, 2020
Volume: 9
Number: 743

Article: A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation
Authors: by Arianna Binello, Giorgio Grillo, Alessandro Barge, Pietro Allegrini, Daniele Ciceri and Giancarlo Cravotto
Link: https://www.mdpi.com/2304-8158/9/6/743

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