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Journal: Foods, 2020
Volume: 9
Number: 687

Article: The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
Authors: by Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika and Chaiyavat Chaiyasut
Link: https://www.mdpi.com/2304-8158/9/6/687

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