Lončar, M.; Jakovljević, M.; Šubarić, D.; Pavlić, M.; Buzjak Služek, V.; Cindrić, I.; Molnar, M.
Coumarins in Food and Methods of Their Determination. Foods 2020, 9, 645.
https://doi.org/10.3390/foods9050645
AMA Style
Lončar M, Jakovljević M, Šubarić D, Pavlić M, Buzjak Služek V, Cindrić I, Molnar M.
Coumarins in Food and Methods of Their Determination. Foods. 2020; 9(5):645.
https://doi.org/10.3390/foods9050645
Chicago/Turabian Style
Lončar, Mirjana, Martina Jakovljević, Drago Šubarić, Martina Pavlić, Vlatka Buzjak Služek, Ines Cindrić, and Maja Molnar.
2020. "Coumarins in Food and Methods of Their Determination" Foods 9, no. 5: 645.
https://doi.org/10.3390/foods9050645
APA Style
Lončar, M., Jakovljević, M., Šubarić, D., Pavlić, M., Buzjak Služek, V., Cindrić, I., & Molnar, M.
(2020). Coumarins in Food and Methods of Their Determination. Foods, 9(5), 645.
https://doi.org/10.3390/foods9050645