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Journal: Foods, 2020
Volume: 9
Number: 593

Article: From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy
Authors: by Larissa Alves de Castro, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas, Rosemary Aparecida de Carvalho and Fernanda Maria Vanin
Link: https://www.mdpi.com/2304-8158/9/5/593

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