From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy
Castro, L.A.d.; Lizi, J.M.; Chagas, E.G.L.d.; Carvalho, R.A.d.; Vanin, F.M. From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy. Foods 2020, 9, 593. https://doi.org/10.3390/foods9050593
Castro LAd, Lizi JM, Chagas EGLd, Carvalho RAd, Vanin FM. From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy. Foods. 2020; 9(5):593. https://doi.org/10.3390/foods9050593
Chicago/Turabian StyleCastro, Larissa A.d., Jaqueline M. Lizi, Eduardo G.L.d. Chagas, Rosemary A.d. Carvalho, and Fernanda M. Vanin. 2020. "From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy" Foods 9, no. 5: 593. https://doi.org/10.3390/foods9050593