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Journal: Foods, 2020
Volume: 9
Number: 512
Article:
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
Authors:
by
Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl and Henry Jäger
Link:
https://www.mdpi.com/2304-8158/9/4/512
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