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Journal: Foods, 2020
Volume: 9
Number: 512

Article: Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
Authors: by Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl and Henry Jäger
Link: https://www.mdpi.com/2304-8158/9/4/512

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