Next Article in Journal
Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits
Next Article in Special Issue
Quantitative Analysis of Antibody Survival across the Infant Digestive Tract Using Mass Spectrometry with Parallel Reaction Monitoring
Previous Article in Journal
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage
Previous Article in Special Issue
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 April 2020 13:58 CEST Original file -
article xml uploaded. 10 April 2020 13:58 CEST Update https://www.mdpi.com/2304-8158/9/4/474/xml
article pdf uploaded. 10 April 2020 13:58 CEST Version of Record https://www.mdpi.com/2304-8158/9/4/474/pdf
article supplementary file uploaded. 10 April 2020 13:58 CEST - https://www.mdpi.com/2304-8158/9/4/474#supplementary
article html file updated 10 April 2020 13:59 CEST Original file -
article html file updated 9 May 2020 05:29 CEST Update -
article html file updated 21 July 2022 01:32 CEST Update https://www.mdpi.com/2304-8158/9/4/474/html
Back to TopTop