Arias-Rico, J.; Cruz-Cansino, N.d.S.; Cámara-Hurtado, M.; López-Froilán, R.; Pérez-Rodríguez, M.L.; Sánchez-Mata, M.d.C.; Jaramillo-Morales, O.A.; Barrera-Gálvez, R.; Ramírez-Moreno, E.
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants. Foods 2020, 9, 403.
https://doi.org/10.3390/foods9040403
AMA Style
Arias-Rico J, Cruz-Cansino NdS, Cámara-Hurtado M, López-Froilán R, Pérez-Rodríguez ML, Sánchez-Mata MdC, Jaramillo-Morales OA, Barrera-Gálvez R, Ramírez-Moreno E.
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants. Foods. 2020; 9(4):403.
https://doi.org/10.3390/foods9040403
Chicago/Turabian Style
Arias-Rico, José, Nelly del Socorro Cruz-Cansino, Montaña Cámara-Hurtado, Rebeca López-Froilán, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, and Esther Ramírez-Moreno.
2020. "Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants" Foods 9, no. 4: 403.
https://doi.org/10.3390/foods9040403
APA Style
Arias-Rico, J., Cruz-Cansino, N. d. S., Cámara-Hurtado, M., López-Froilán, R., Pérez-Rodríguez, M. L., Sánchez-Mata, M. d. C., Jaramillo-Morales, O. A., Barrera-Gálvez, R., & Ramírez-Moreno, E.
(2020). Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants. Foods, 9(4), 403.
https://doi.org/10.3390/foods9040403
