Rahman, S.M.A.; Nassef, A.M.; Al-Dhaifallah, M.; Abdelkareem, M.A.; Rezk, H.
The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling. Foods 2020, 9, 308.
https://doi.org/10.3390/foods9030308
AMA Style
Rahman SMA, Nassef AM, Al-Dhaifallah M, Abdelkareem MA, Rezk H.
The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling. Foods. 2020; 9(3):308.
https://doi.org/10.3390/foods9030308
Chicago/Turabian Style
Rahman, S. M. Atiqure, Ahmed M. Nassef, Mujahed Al-Dhaifallah, Mohammad Ali Abdelkareem, and Hegazy Rezk.
2020. "The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling" Foods 9, no. 3: 308.
https://doi.org/10.3390/foods9030308
APA Style
Rahman, S. M. A., Nassef, A. M., Al-Dhaifallah, M., Abdelkareem, M. A., & Rezk, H.
(2020). The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling. Foods, 9(3), 308.
https://doi.org/10.3390/foods9030308