Article Versions Notes

Tabakaeva OV, Piekoszewski W, Kalenik TK, Maximova SN, Tabakaev AV, Poleshyk DV, Proniewicz L. Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids. Foods. 2020; 9(3):304. https://doi.org/10.3390/foods9030304

Tabakaeva, O.V., W. Piekoszewski, T.K. Kalenik, S.N. Maximova, A.V. Tabakaev, D. V. Poleshyk, and L. Proniewicz. 2020. "Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids" Foods 9, no. 3: 304. https://doi.org/10.3390/foods9030304

Tabakaeva, O. V., Piekoszewski, W., Kalenik, T. K., Maximova, S. N., Tabakaev, A. V., Poleshyk, D. V., & Proniewicz, L. (2020). Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids. Foods, 9(3), 304. https://doi.org/10.3390/foods9030304