Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids
Tabakaeva, O.V.; Piekoszewski, W.; Kalenik, T.K.; Maximova, S.N.; Tabakaev, A.V.; Poleshyk, D.V.; Proniewicz, L. Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids. Foods 2020, 9, 304. https://doi.org/10.3390/foods9030304
Tabakaeva OV, Piekoszewski W, Kalenik TK, Maximova SN, Tabakaev AV, Poleshyk DV, Proniewicz L. Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids. Foods. 2020; 9(3):304. https://doi.org/10.3390/foods9030304
Chicago/Turabian StyleTabakaeva, O.V., W. Piekoszewski, T.K. Kalenik, S.N. Maximova, A.V. Tabakaev, D. V. Poleshyk, and L. Proniewicz. 2020. "Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids" Foods 9, no. 3: 304. https://doi.org/10.3390/foods9030304