Martinez-Albores, A.; Lopez-Santamarina, A.; Rodriguez, J.A.; Ibarra, I.S.; Mondragón, A.d.C.; Miranda, J.M.; Lamas, A.; Cepeda, A.
Complementary Methods to Improve the Depuration of Bivalves: A Review. Foods 2020, 9, 129.
https://doi.org/10.3390/foods9020129
AMA Style
Martinez-Albores A, Lopez-Santamarina A, Rodriguez JA, Ibarra IS, Mondragón AdC, Miranda JM, Lamas A, Cepeda A.
Complementary Methods to Improve the Depuration of Bivalves: A Review. Foods. 2020; 9(2):129.
https://doi.org/10.3390/foods9020129
Chicago/Turabian Style
Martinez-Albores, AntÃa, Aroa Lopez-Santamarina, José Antonio Rodriguez, Israel Samuel Ibarra, Alicia del Carmen Mondragón, Jose Manuel Miranda, Alexandre Lamas, and Alberto Cepeda.
2020. "Complementary Methods to Improve the Depuration of Bivalves: A Review" Foods 9, no. 2: 129.
https://doi.org/10.3390/foods9020129
APA Style
Martinez-Albores, A., Lopez-Santamarina, A., Rodriguez, J. A., Ibarra, I. S., Mondragón, A. d. C., Miranda, J. M., Lamas, A., & Cepeda, A.
(2020). Complementary Methods to Improve the Depuration of Bivalves: A Review. Foods, 9(2), 129.
https://doi.org/10.3390/foods9020129