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Journal: Foods, 2020
Volume: 9
Number: 1899
Article:
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese
Authors:
by
Angela Michela Immacolata Montone, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga and Daniela Cristiano
Link:
https://www.mdpi.com/2304-8158/9/12/1899
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