Montone, A.M.I.; Capuano, F.; Mancusi, A.; Di Maro, O.; Peruzy, M.F.; Proroga, Y.T.R.; Cristiano, D.
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese. Foods 2020, 9, 1899.
https://doi.org/10.3390/foods9121899
AMA Style
Montone AMI, Capuano F, Mancusi A, Di Maro O, Peruzy MF, Proroga YTR, Cristiano D.
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese. Foods. 2020; 9(12):1899.
https://doi.org/10.3390/foods9121899
Chicago/Turabian Style
Montone, Angela Michela Immacolata, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, and Daniela Cristiano.
2020. "Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese" Foods 9, no. 12: 1899.
https://doi.org/10.3390/foods9121899
APA Style
Montone, A. M. I., Capuano, F., Mancusi, A., Di Maro, O., Peruzy, M. F., Proroga, Y. T. R., & Cristiano, D.
(2020). Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese. Foods, 9(12), 1899.
https://doi.org/10.3390/foods9121899