Next Article in Journal
Analysis of Gluten in Dried Yeast and Yeast-Containing Products
Next Article in Special Issue
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments
Previous Article in Journal
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
Previous Article in Special Issue
RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1788; https://doi.org/10.3390/foods9121788
Action Date Notes Link
article xml file uploaded 2 December 2020 10:59 CET Original file -
article xml uploaded. 2 December 2020 11:00 CET Update -
article pdf uploaded. 2 December 2020 11:00 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1788/pdf-vor
article supplementary file uploaded. 2 December 2020 11:00 CET - https://www.mdpi.com/2304-8158/9/12/1788#supplementary
article html file updated 2 December 2020 11:10 CET Original file -
article xml file uploaded 18 December 2020 11:45 CET Update -
article xml uploaded. 18 December 2020 11:45 CET Update https://www.mdpi.com/2304-8158/9/12/1788/xml
article pdf uploaded. 18 December 2020 11:45 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1788/pdf
article html file updated 18 December 2020 13:01 CET Update -
article html file updated 23 July 2022 03:31 CEST Update https://www.mdpi.com/2304-8158/9/12/1788/html
Back to TopTop