Di Lena, G.; Sanchez del Pulgar, J.; Lombardi Boccia, G.; Casini, I.; Ferrari Nicoli, S.
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications. Foods 2020, 9, 1788.
https://doi.org/10.3390/foods9121788
AMA Style
Di Lena G, Sanchez del Pulgar J, Lombardi Boccia G, Casini I, Ferrari Nicoli S.
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications. Foods. 2020; 9(12):1788.
https://doi.org/10.3390/foods9121788
Chicago/Turabian Style
Di Lena, Gabriella, Jose Sanchez del Pulgar, Ginevra Lombardi Boccia, Irene Casini, and Stefano Ferrari Nicoli.
2020. "Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications" Foods 9, no. 12: 1788.
https://doi.org/10.3390/foods9121788
APA Style
Di Lena, G., Sanchez del Pulgar, J., Lombardi Boccia, G., Casini, I., & Ferrari Nicoli, S.
(2020). Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications. Foods, 9(12), 1788.
https://doi.org/10.3390/foods9121788