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Journal: Foods, 2020
Volume: 9
Number: 1756

Article: An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector
Authors: by Veronica Lolli, Emanuela Zanardi, Aidan P. Moloney and Augusta Caligiani
Link: https://www.mdpi.com/2304-8158/9/12/1756

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