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Journal: Foods, 2020
Volume: 9
Number: 1563

Article: Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
Authors: by Mario Li Vigni, Caterina Durante, Sara Michelini, Marco Nocetti and Marina Cocchi
Link: https://www.mdpi.com/2304-8158/9/11/1563

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