Aakre, I.; Bøkevoll, A.; Chaira, J.; Bouthir, F.Z.; Frantzen, S.; Kausland, A.; Kjellevold, M.
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. Foods 2020, 9, 1516.
https://doi.org/10.3390/foods9101516
AMA Style
Aakre I, Bøkevoll A, Chaira J, Bouthir FZ, Frantzen S, Kausland A, Kjellevold M.
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. Foods. 2020; 9(10):1516.
https://doi.org/10.3390/foods9101516
Chicago/Turabian Style
Aakre, Inger, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, and Marian Kjellevold.
2020. "Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security" Foods 9, no. 10: 1516.
https://doi.org/10.3390/foods9101516
APA Style
Aakre, I., Bøkevoll, A., Chaira, J., Bouthir, F. Z., Frantzen, S., Kausland, A., & Kjellevold, M.
(2020). Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. Foods, 9(10), 1516.
https://doi.org/10.3390/foods9101516
