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Journal: Foods, 2020
Volume: 9
Number: 1509
1509
Article: Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
Authors: by Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi and Alba Tres
Link: https://www.mdpi.com/2304-8158/9/10/1509

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