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Journal: Foods, 2020
Volume: 9
Number: 1460
1460
Article: Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities
Authors: by Fadia S. Youssef, Safaa Y. Eid, Elham Alshammari, Mohamed L. Ashour, Michael Wink and Mahmoud Z. El-Readi
Link: https://www.mdpi.com/2304-8158/9/10/1460

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