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Journal: Foods, 2020
Volume: 9
Number: 1424
Article:
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
Authors:
by
Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile, Vittorio Farina, Luciano Cinquanta and Onofrio Corona
Link:
https://www.mdpi.com/2304-8158/9/10/1424
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