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Fratianni A, Adiletta G, Di Matteo M, Panfili G, Niro S, Gentile C, Farina V, Cinquanta L, Corona O. Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods. 2020; 9(10):1424. https://doi.org/10.3390/foods9101424

Fratianni, Alessandra, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile, Vittorio Farina, Luciano Cinquanta, and Onofrio Corona. 2020. "Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)" Foods 9, no. 10: 1424. https://doi.org/10.3390/foods9101424

Fratianni, A., Adiletta, G., Di Matteo, M., Panfili, G., Niro, S., Gentile, C., Farina, V., Cinquanta, L., & Corona, O. (2020). Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods, 9(10), 1424. https://doi.org/10.3390/foods9101424