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Journal: Foods, 2020
Volume: 9
Number: 1407
1407
Article: Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides
Authors: by Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Alessandra Adessi, Bruno Zanoni, Emiliano Fratini and Paola Domizio
Link: https://www.mdpi.com/2304-8158/9/10/1407

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