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Journal: Foods, 2020
Volume: 9
Number: 1385

Article: Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties
Authors: by Vera Schmid, Antje Trabert, Judith Schäfer, Mirko Bunzel, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/9/10/1385

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