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Journal: Foods, 2020
Volume: 9
Number: 1344
Article:
High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices
Authors:
by
Emilio Celotti, Stefano Stante, Paola Ferraretto, Tomás Román, Giorgio Nicolini and Andrea Natolino
Link:
https://www.mdpi.com/2304-8158/9/10/1344
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