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A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds
 
 

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Journal: Foods, 2020
Volume: 9
Number: 1344

Article: High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices
Authors: by Emilio Celotti, Stefano Stante, Paola Ferraretto, Tomás Román, Giorgio Nicolini and Andrea Natolino
Link: https://www.mdpi.com/2304-8158/9/10/1344

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