Carvalho Barros, J.; Munekata, P.E.S.; de Carvalho, F.A.L.; Pateiro, M.; Barba, F.J.; DomÃnguez, R.; Trindade, M.A.; Lorenzo, J.M.
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods 2020, 9, 44.
https://doi.org/10.3390/foods9010044
AMA Style
Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, DomÃnguez R, Trindade MA, Lorenzo JM.
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods. 2020; 9(1):44.
https://doi.org/10.3390/foods9010044
Chicago/Turabian Style
Carvalho Barros, Julliane, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén DomÃnguez, Marco Antonio Trindade, and José Manuel Lorenzo.
2020. "Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers" Foods 9, no. 1: 44.
https://doi.org/10.3390/foods9010044
APA Style
Carvalho Barros, J., Munekata, P. E. S., de Carvalho, F. A. L., Pateiro, M., Barba, F. J., DomÃnguez, R., Trindade, M. A., & Lorenzo, J. M.
(2020). Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods, 9(1), 44.
https://doi.org/10.3390/foods9010044