Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Carvalho Barros, J.; Munekata, P.E.S.; de Carvalho, F.A.L.; Pateiro, M.; Barba, F.J.; Domínguez, R.; Trindade, M.A.; Lorenzo, J.M. Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods 2020, 9, 44. https://doi.org/10.3390/foods9010044
Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods. 2020; 9(1):44. https://doi.org/10.3390/foods9010044
Chicago/Turabian StyleCarvalho Barros, Julliane, Paulo E.S. Munekata, Francisco A.L. de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Marco A. Trindade, and José M. Lorenzo. 2020. "Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers" Foods 9, no. 1: 44. https://doi.org/10.3390/foods9010044