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Journal: Foods, 2019
Volume: 8
Number: 411

Article: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
Authors: by Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes and Amparo Gonçalves
Link: https://www.mdpi.com/2304-8158/8/9/411

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