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Oliveira H, Muniz JA, Bandarra NM, Castanheira I, Coelho IR, Delgado I, Gonçalves S, Lourenço HM, Motta C, Duarte MP, et al. Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris). Foods. 2019; 8(9):411. https://doi.org/10.3390/foods8090411

Oliveira, Helena, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, and et al. 2019. "Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)" Foods 8, no. 9: 411. https://doi.org/10.3390/foods8090411

Oliveira, H., Muniz, J. A., Bandarra, N. M., Castanheira, I., Coelho, I. R., Delgado, I., Gonçalves, S., Lourenço, H. M., Motta, C., Duarte, M. P., Nunes, M. L., & Gonçalves, A. (2019). Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris). Foods, 8(9), 411. https://doi.org/10.3390/foods8090411