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Journal: Foods, 2019
Volume: 8
Number: 277
277
Article: The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis
Authors: by Katarzyna Leja, Kamila Szudera-Kończal, Ewa Świtała, Wojciech Juzwa, Przemysław Łukasz Kowalczewski and Katarzyna Czaczyk
Link: https://www.mdpi.com/2304-8158/8/7/277

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