Article Versions Notes

Sánchez-Madrigal MÁ, Quintero-Ramos A, Amaya-Guerra CA, Meléndez-Pizarro CO, Castillo-Hernández SL, Aguilera-González CJ. Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying. Foods. 2019; 8(7):268. https://doi.org/10.3390/foods8070268

Sánchez-Madrigal, Miguel Á., Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández, and Carlos J. Aguilera-González. 2019. "Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying" Foods 8, no. 7: 268. https://doi.org/10.3390/foods8070268

Sánchez-Madrigal, M. Á., Quintero-Ramos, A., Amaya-Guerra, C. A., Meléndez-Pizarro, C. O., Castillo-Hernández, S. L., & Aguilera-González, C. J. (2019). Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying. Foods, 8(7), 268. https://doi.org/10.3390/foods8070268