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Journal: Foods, 2019
Volume: 8
Number: 250
Article:
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Authors:
by
Beatriz de la Fuente, Gabriel López-GarcÃa, Vicent Máñez, Amparo AlegrÃa, Reyes Barberá and Antonio Cilla
Link:
https://www.mdpi.com/2304-8158/8/7/250
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