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Journal: Foods, 2019
Volume: 8
Number: 250

Article: Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Authors: by Beatriz de la Fuente, Gabriel López-García, Vicent Máñez, Amparo Alegría, Reyes Barberá and Antonio Cilla
Link: https://www.mdpi.com/2304-8158/8/7/250

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