Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
de la Fuente, B.; López-García, G.; Máñez, V.; Alegría, A.; Barberá, R.; Cilla, A. Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods 2019, 8, 250. https://doi.org/10.3390/foods8070250
de la Fuente B, López-García G, Máñez V, Alegría A, Barberá R, Cilla A. Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods. 2019; 8(7):250. https://doi.org/10.3390/foods8070250
Chicago/Turabian Stylede la Fuente, Beatriz, Gabriel López-García, Vicent Máñez, Amparo Alegría, Reyes Barberá, and Antonio Cilla. 2019. "Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens" Foods 8, no. 7: 250. https://doi.org/10.3390/foods8070250