de la Fuente, B.; López-GarcÃa, G.; Máñez, V.; AlegrÃa, A.; Barberá, R.; Cilla, A.
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods 2019, 8, 250.
https://doi.org/10.3390/foods8070250
AMA Style
de la Fuente B, López-GarcÃa G, Máñez V, AlegrÃa A, Barberá R, Cilla A.
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods. 2019; 8(7):250.
https://doi.org/10.3390/foods8070250
Chicago/Turabian Style
de la Fuente, Beatriz, Gabriel López-GarcÃa, Vicent Máñez, Amparo AlegrÃa, Reyes Barberá, and Antonio Cilla.
2019. "Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens" Foods 8, no. 7: 250.
https://doi.org/10.3390/foods8070250
APA Style
de la Fuente, B., López-GarcÃa, G., Máñez, V., AlegrÃa, A., Barberá, R., & Cilla, A.
(2019). Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods, 8(7), 250.
https://doi.org/10.3390/foods8070250