Article Versions Notes

Shang A, Cao S-Y, Xu X-Y, Gan R-Y, Tang G-Y, Corke H, Mavumengwana V, Li H-B. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods. 2019; 8(7):246. https://doi.org/10.3390/foods8070246

Shang, Ao, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, and Hua-Bin Li. 2019. "Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)" Foods 8, no. 7: 246. https://doi.org/10.3390/foods8070246

Shang, A., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Tang, G.-Y., Corke, H., Mavumengwana, V., & Li, H.-B. (2019). Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods, 8(7), 246. https://doi.org/10.3390/foods8070246