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Journal: Foods, 2019
Volume: 8
Number: 244
244
Article: The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot
Authors: by Malgorzata Nowacka, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska, Jakub Czyzewski, Kinga Drozdzal, Dorota Witrowa-Rajchert and Urszula Tylewicz
Link: https://www.mdpi.com/2304-8158/8/7/244

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