The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot
Nowacka, M.; Tappi, S.; Wiktor, A.; Rybak, K.; Miszczykowska, A.; Czyzewski, J.; Drozdzal, K.; Witrowa-Rajchert, D.; Tylewicz, U. The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods 2019, 8, 244. https://doi.org/10.3390/foods8070244
Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U. The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods. 2019; 8(7):244. https://doi.org/10.3390/foods8070244
Chicago/Turabian StyleNowacka, Malgorzata, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska, Jakub Czyzewski, Kinga Drozdzal, Dorota Witrowa-Rajchert, and Urszula Tylewicz. 2019. "The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot" Foods 8, no. 7: 244. https://doi.org/10.3390/foods8070244


